Mark and I decided to try the coq au vin recipe in my Melting Pot cookbook tonight - it turned out really well, actually! It would have probably been $100 at MP, but here it was about $12 and a good excuse to break out the fondue pot. We had potatoes, zucchini and chicken, along with a bottle of Shiraz. I even made the green goddess dip I love so much. A healthy and fun dinner for the two of us!
No comments:
Post a Comment